Calling all Restaurants, Venders and Sugarmakers...Make a great profit on Bourbon Barrel-Aged Maple!
We make it and bottle it, you sell it. Blank bottles available for your own custom label. Also available are 1/2 gallon and gallon jugs.
Call us to place your order directly.
***Flat rate shipping does not apply to wholesale and bulk orders.
THANK YOU FOR SUPPORTING OUR SUGARHOUSE!
WE APPRECIATE YOUR BUSINESS.
RETAIL STORES/RESTAURANTS CONTACT US TO REQUEST WHOLESALE PRICES ON ALL PRODUCTS INCLUDING BOURBON MAPLE.
STOP BY THE SUGAR HOUSE FOR SOME SWEET TREATS!
If you are nearby, the Sugar House is open and stocked with our full line of products ready for pickup.
Click on SHOP NOW to place your order online.
Products for sale:
3 different grades of syrup (amber, dark & very dark), bourbon maple syrup, maple cream, candy, granulated maple sugar, maple tea & custom made gift sets.
We take Cash, Check VENMO and Credit Card payments here at the sugar house.
We ask that you please wear your mask if you are not vaccinated and practice safe social distancing while on the property. Thank you in advance for your cooperation.
Welcome to Wild Hill Maple
Maple Syrup is our passion. Since 2002, we've been producing award-winning, pure New York maple syrup, and several of its products. We've been blessed with some of the best sugar maple groves mother nature has to offer, and we believe the results can be experienced in our products. Call or email us at firstname.lastname@example.org to arrange a visit and taste for yourself!
Brian Ducharme & Julie Ryan
Did you know....
The vitamins and nutritional minerals in 100% pure Maple Syrup contribute to the maintenance of good health. One 1/4 cup serving of Maple Syrup contains 72% of the daily nutritional requirement of manganese, 27% of riboflavin, 17% of copper, and 6% of calcium. Maple syrup isn't just for pancakes? The unique taste of maple goes wonderfully with both sweet and savoury dishes. From appetizer to dessert, there’s a place for maple! And it easily replaces other sweeteners in almost all recipes.
"My husband and I LOVED this place . We had so much fun we were literally “kids in a candy shop!"
— Susan Gildersleeve